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Maltesers Blondies

Maltesers Blondies

Maltesers Blondies - you just have to these easy-to-make, fudgy bars full of malt flavour inside and on top.

Course Bars, Cake
Keyword Bars, Brownies and Blondies, Chocolate, Dessert, Easter
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12

Ingredients

  • 225 g butter, melted
  • 440 g light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 250 g plain flour
  • 2 teaspoons baking powder
  • 55 g 1/2 cup malted milk powder
  • 100 g Maltesers

To decorate

  • 100 g milk or dark chocolate, melted
  • 100 g Maltesers, roughly chopped

Instructions

  1. Preheat your oven to 180°C (350°F). Line a 21cm (8 inch) square baking pan with non-stick baking paper.
  2. To make the blondies, mix melted butter with brown sugar and beat until smooth. Beat in egg and then vanilla. Stir in flour, baking powder and malted milk powder.
  3. Place half of the blondie mixture into the prepared baking pan. Place an even layer of whole Maltesers on top of the mixture, pressing in slightly. Add the remaining mixture over the top and smooth out to cover evenly.
  4. Bake for 45 minutes – 1 hour, rotating the pan at the 30 minute mark. When ready, the blondie should be lightly golden on top and just set in the middle. A skewer inserted into the middle should come out clean or with very few crumbs sticking to it. Allow to cool completely before removing from the baking pan.
  5. Drizzle with melted chocolate and scatter over the remaining roughly chopped Maltesers. Allow chocolate to set and then serve.